Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

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HomeProductsPrebiotics SeriesGalacto-oligosaccharideFood Additives Galactooligosaccharides GOS Powder

Food Additives Galactooligosaccharides GOS Powder

Payment Type:
L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:
FOB,CFR,CIF
Min. Order:
1 Kilogram
Transportation:
Ocean,Land,Air
Port:
Qingdao,Shanghai
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  • Product Description
Overview
Product Attributes

Model No.galacto oligosaccharide 57

BrandBailong Chuangyuan

Supply Ability & Additional Information

PackagingFood grade polythene plastic bag and pallet

TransportationOcean,Land,Air

Place of OriginChina

CertificateISO 22000,ISO 9001, ISO 45001,ISO14001

HS Code1702900090

PortQingdao,Shanghai

Payment TypeL/C,T/T,D/P,Paypal,Money Gram,Western Union

IncotermFOB,CFR,CIF

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
Food grade polythene plastic bag and pallet

PRODUCT INTRODUCTION:

Product Name: Galactooligosaccharide Powder


CASNO .: 308066-66-2

Appearance: white or light yellow powder

   Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n 0-6). In nature, the GOS content in milk in animals is very low, and the GOS content in breast milk is high, so the flora of bifidobacteria in infants largely depends on the GOS components in breast milk. Galactooligosaccharides are the only kind of great human gut bacteria available for use.

APPLICATION:

1. Dairy products, infant formula food, and yogurt products

2. Pharmaceutical,functional products and health food

3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products

4. Beverage, drinking water and alcoholic beverages

GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

 

FUNCTION:

Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;

Improve the function of intestine,enhance immunity and resist disease;

Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;

Reduce the occurrence of oral ulceration;

Resistant against tooth decay;

Promote the absorption of minerals.

 

GOS TECHNOLOGICAL PROCESS:

 

Lactose

Enzymatic conversion

Purification

Decoloration

 

 

 

 

 

 

 

 

Filtration

Refined passivation

Evaporation concentration

Dry

 

 

 

 

 

 

 

 

Packing

Final Product

 

 

 

 

 

PRODUCT ANALYSIS:

Item

Specification

Appearance

Off white powder

Taste&Order

Slightly sweet taste,no off flavor

PH(10%w/w

3.0-6.0

Mosture

≤3.5%

Total GOS(on d.m)

≥27%

Lactose(on d.m)

≤12%

Glucose(on d.m)

≤12%

Galactose(on d.m)

≥0.4%

Maltodextrin

40-52%

Sulphated ash

≤0.3%

T.B.C cfu/g

≤1000

Coliform MPN/g

≤3.0

Yeast&Mold cfu/g

≤20

Pathogenics

Neg.

 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

Product Categories : Prebiotics Series > Galacto-oligosaccharide

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