Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

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HomeProductsGalacto-Oligosaccharide 70% PowderFeed supplement Galacto-oligosaccharide GOS POWDER 70% for Farmed animals

Feed supplement Galacto-oligosaccharide GOS POWDER 70% for Farmed animals

Payment Type:
L/C,T/T,D/P
Incoterm:
FOB,CFR,CIF,EXW,FCA,CPT,CIP
Min. Order:
1 Kilogram
Transportation:
Ocean,Land,Air
Port:
Qingdao,Shanghai
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  • Product Description
Overview
Product Attributes

Model No.GOS

BrandBailong Chuangyuan

Types OfNutrition Enhancers, Stabilizers, Sweeteners

Supply Ability & Additional Information

PackagingFood grade polythene plastic bag and pallet

Productivity50000t/year

TransportationOcean,Land,Air

Place of OriginChina

Supply Ability130000/year

CertificateISO 22000,ISO 9001, ISO 45001,ISO14001

HS Code1702909090

PortQingdao,Shanghai

Payment TypeL/C,T/T,D/P

IncotermFOB,CFR,CIF,EXW,FCA,CPT,CIP

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
Food grade polythene plastic bag and pallet


Feed supplement Galacto-oligosaccharide GOS POWDER 70% for Farmed animalsGalactooligosaccharide(GOS) powder is a kind of functional oligosaccharide that exists naturally. Lactose is an oligosaccharide mixture of galactose molecules bonded by lactose glycosidase, β-4, β-6, and β-3. It is helpful to improve constipation and poor calcium absorption of infants and young children who are breast-fed, and to improve their nutrition and health status.


Product features

                                                                                                                      

The sweetness is 30%~40% of sucrose, and the sweetness is soft and pure


Higher viscosity than sucrose (75Brix at the same sugar degree)


Be stable under the condition of high temperature, acid without separation (pH3.0, 160 ℃, 15 min), can be used in acidic foods


Good moisture retention, added to baked goods not only provides a soft sweet taste, but also extends the shelf life


Physiological characteristics


Regulate intestinal flora, increase beneficial bacteria and reduce harmful bacteria; Enhance immunity, prevent allergies and reduce infectious diseases; Improve lactose intolerance; Improve blood lipid, reduce total cholesterol and triglyceride, increase HDL cholesterol; Promote mineral absorption.


Due to the special properties of oligogalactose, it has been widely used in dairy products, beverages, baking products and health care products.


Laws and regulations permit


PRODUCT INTRODUCTION:

Product Name: galactooligosaccharides powder

CASNO.: 308066-66-2

Appearance: White or Light yellow powder

 Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.

 

APPLICATION:

1. Dairy products, infant formula food, and yogurt products

2. Pharmaceutical,functional products and health food

3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products

4. Beverage, drinking water and alcoholic beverages

GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

 

FUNCTION:

Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;

Improve the function of intestine,enhance immunity and resist disease;

Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;

Reduce the occurrence of oral ulceration;

Resistant against tooth decay;

Promote the absorption of minerals.

 

GOS TECHNOLOGICAL PROCESS:

 

Lactose

Enzymatic conversion

Purification

Decoloration

 

 

 

 

 

 

 

 

Filtration

Refined passivation

Evaporation concentration

Dry

 

 

 

 

 

 

 

 

Packing

Final Product

 

 

 

 

 

PRODUCT ANALYSIS:

Item

Specification

Appearance

Off white powder

Taste&Order

Slightly sweet taste,no off flavor

PH(10%w/w

3.0-6.0

Mosture

≤3.5%

Total GOS(on d.m)

≥27%

Lactose(on d.m)

≤12%

Glucose(on d.m)

≤12%

Galactose(on d.m)

≥0.4%

Maltodextrin

40-52%

Sulphated ash

≤0.3%

T.B.C cfu/g

≤1000

Coliform MPN/g

≤3.0

Yeast&Mold cfu/g

≤20

Pathogenics

Neg.

 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

 

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20’GP

With pallet---15MT/20’GP

 Bailong Nancy

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.


Product Categories : Galacto-Oligosaccharide 70% Powder

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