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Model No.: fructo-oligosaccharide powder
Brand: Bailong Chuangyuan
Packaging: Food grade polythene plastic bag and pallet
Transportation: Ocean,Land,Air
Place of Origin: China
Certificate: ISO 22000,ISO 9001, ISO 45001,ISO14001
HS Code: 1702900090
Port: Qingdao,Shanghai
Payment Type: L/C,T/T,D/P
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
Fructooligosaccharides cannot be used as a fermentation substrate by Streptococcus mutans to produce insoluble glucan, which provides a place for oral microorganisms to deposit, produce acid and corrosion (tartar). The lactic acid produced by oral acid-producing bacteria fermenting fructooligosaccharides is also much lower than fermentation The acid produced by sucrose. So it can prevent dental caries
The oligofructose is not decomposed by α-amylase, sucrose invertase and maltase in the human body, and cannot be used by the body as an energy source. It will not increase the blood sugar level. Each gram of oligofructose only contains 6.3KJ of calories, so It is very suitable for diabetics and obese people.
APPLICATION:
Fructooligosaccharide is a colorless and transparent liquid, but industrialized products are pale yellow or yellow.
In the range of 0°C to 70°C, the viscosity of fructooligosaccharides is similar to that of isomerized sugars, but decreases as the temperature rises.
As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.
FUNCTION:
Promot reproduction of Bifidobactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulceration
Beauty action ,lower blood fat
PHYSICAL PROPERTIES:
Soluble dietary fiber,good solubility
Good thermal stability under neutral condition,no maillard reaction
High water activity,inhibition of starch aging, prolonging shelf life
Good taste,delicate taste, improve product flavor
Good moisturizing, increase product crispness
PRODUCT ANALYSIS:
| ASSAY | SPECIFICATION |
| Test standard | GB/T23528-2009 |
| Appearance | White powder or light yellow granular |
| Total FOS(on dry matter)/%,( 58762683, 58762524, 58762461,w/w), | ≥95.0 |
| Glucose+fructose+sugar(on dry matter) /%(w/w) | ≤5 |
| PH value | 4.5-7.0 |
| Water | ≤5.0 |
| Arsenic(As) (mg/kg) | ≤0.5 |
| ≤0.5 | |
| Conductivity Ash,% | ≤0.4 |
| Total Aerobic Count(CFU/g) | ≤1000 |
| (MPN/100g) | ≤30 |
| Mold,( 58762684, 58762525, 58762462,CFU/g) | ≤25 |
| Yeast,( 58762685, 58762526, 58762463,CFU/g) | ≤25 |
| Pathogen | No exist |
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
FACTORY:
QUALITY CONTROL:
Product Categories : Fructo-Oligosaccharide 95% Powder
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