CIYBIO Polydextrose SDF

Using in Baking Cake:

 After adding of Polydextrose,
1.The surface of the cake tends to be flat and smooth,
2.The colouring property of the cake was improved,
3.The collapse condition is relieved, that is to say, the polydextrose added to the cake has the effect of baking powder.
And the above rule is more obvious with the increase of polydextrose usage.
For example, sugar cake and 5% polydextrose cake can not be restored to their original state after being cut；10% and 15% polydextrose cake can also be seen slightly squeezed；but 20% polydextrose cake can return to its original state. The discovery of this feature is helpful to highlight the advantages of polydextrose.

PRODUCT INTRODUCTION:

Polydextrose is a water-soluble dietary fiber. Glucose and some sorbitol, end groups and citric acid or phosphoric acid residues are connected to the polymer by a single bond or diester bond through random condensation condensation polymers. They are obtained by melting. It is a white or almost white powder, easily soluble in water, with a solubility of 70%. Sweet and delicious, no special taste. It has health care functions and can provide human body with water-soluble dietary fiber.

PHYSICAL PROPERTIES:

Can replace sugar and fat in food and improve food texture and taste.

Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.

Widely recognized as a good source of dietary fiber.

Prebiotics which can improve the digestive tract health.

Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.

Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.

Well toleration.

Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy, high fiber and other functional foods.

POLYDEXTROSE USES

1.Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%

2.Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%

3.Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%

4.Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%

5.Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%

6.Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%

7.Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%

8.Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%

9.Snack food: pudding, jelly, etc; amount: 8%~9%

FUNCTION

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc. Combined with the removal of bile acids in vivo, or simply use as the soluble fiber for cholesterol, cause the feeling of satiety easily, can significantly reduce blood glucose levels after a meal.

Polydextrose Applications:

· Beverages and Beverage Mixes

· Carbonated beverages

· Non-carbonated beverages

· Hard and Soft Candy

· Jams and Jellies

· Chewable candy and tablet

· Coffee and Tea

· Dairy Products

· Processed Fruits and Fruit Juices

· Processed Vegetables and Vegetable Juices

· Confections and Frostings

· Nutritional & Dietary Products

· Table-top sweeteners

· Chewing gum

· Dry-mix products

· Fruit spreads

· Frozen desserts

· Salad dressing