Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

cui@sdblcy.com

86-534-8215088

HomeProductsDietary Fiber SeriesPolydextrosefood ingredient polydextrose sugarfree polydextrose

food ingredient polydextrose sugarfree polydextrose

Payment Type:
L/C,T/T,D/P
Incoterm:
FOB,CFR,CIF,EXW,FCA,CPT,CIP
Min. Order:
1 Kilogram
Transportation:
Ocean,Land,Air
Port:
Qingdao,Shanghai
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  • Product Description
Overview
Product Attributes

Model No.polydextrose 90

BrandBailong Chuangyuan

Supply Ability & Additional Information

PackagingFood grade polythene plastic bag and pallet

TransportationOcean,Land,Air

Place of OriginChina

CertificateISO 22000,ISO 9001, ISO 45001,ISO14001

HS Code3913900090

PortQingdao,Shanghai

Payment TypeL/C,T/T,D/P

IncotermFOB,CFR,CIF,EXW,FCA,CPT,CIP

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
Food grade polythene plastic bag and pallet

APPLICATION:

1. Health products: Take directly, such as tablets, capsules, oral liquids, granules, etc., with a dosage of 5~15 g/day; add dietary fiber to health products: 0.5%~50%


2. Products: bread, bread, pastry, biscuits, noodles, instant noodles, etc. Add: 0.5%~10%

3. Meat: ham, sausage, luncheon meat, sandwich, meat, stuffing, etc. Add: 2.5%~20%

4. Dairy products: milk, soy milk, yogurt, milk, etc. Add: 0.5%~5%

5. Drinks: fruit juice, carbonated drinks. Add: 0.5%~3%

6. Wine: Add to liquor, wine, beer, cider and wine to produce high-fiber health wine. Add: 0.5%~10%

7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodle soup, etc. Add: 5%~15%

8. Frozen food: ice cream, popsicle, ice cream, etc. Addition amount: 0.5%~5%

9. Snack food: pudding, jelly, etc.; amount: 8%-9%

FUNCTION:

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.

 

NUTRITIONAL INFORMATION:

Carbohydrate: 71.05%

Total Fiber: 71.05%

Energy:1.9kcal/g-2.4kcal/g

Maltose:3.16-3.95

Solubility: soluble in water/beverages

PH: Stable at PH 2.5-7.0

Glucose:<0.79

Sodium: 0

Fats: 0

Proteins:0

  

PHYSICAL PROPERTIES:

Can replace sugar and fat in food and improve food texture and taste.

Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.

Widely recognized as a good source of dietary fiber.

Prebiotics which can improve the digestive tract health.

Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.

Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.

Well toleration.

 

Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy, high fiber and other functional foods.

 

PRODUCT ANALYSIS: 

 

ASSAY

SPECIFICATION

Test standard

GB25541-2010

Appearance

White or yellowish  fine  powder

Polydextrose%

90%

Water,w %

4.0

Sorbitol+glucose w%

6.0

PH(10% solution)

5.0---6.0

Residue on Ignition(sulfated ash),w%

2.0

D-Anhydroglucose,w%

4.0

Lead,mg/kg

0.5(mg/kg)

Arsenic,mg/kg

0.5

5-Hydroxymethylfurfural and Related Compounds,w%

0.05

Solubility

99%

Total Aerobic Count(CFU/g)

1000

Total Coliform(cfu/100g)

30

Shigella

No exsit

Mold (cfu/g)

25

Yeast(cfu/g)

25

Staphylococcus aureus(CFU/g)

No exsit

 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

 

FACTORY:

 

Product Categories : Dietary Fiber Series > Polydextrose

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HomeProductsDietary Fiber SeriesPolydextrosefood ingredient polydextrose sugarfree polydextrose
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