Cutting sugar in soft drink Polydextrose

FUNCTION

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc. Combined with the removal of bile acids in vivo, or simply use as the soluble fiber for cholesterol, cause the feeling of satiety easily, can significantly reduce blood glucose levels after a meal.

Polydextrose USES

1.Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%

2.Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%

3.Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%

4.Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%

5.Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%

6.Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%

7.Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%

8.Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%

9.Snack food: pudding, jelly, etc; amount: 8%~9%

PHYSICAL PROPERTIES:

It can replace sugar and fat in food and improve the texture and taste of food.

The taste is fresh and easy to release food flavor. In various applications, it has the function of improving food flavor.
It is widely regarded as a good source of dietary fiber.
Prebiotics can improve digestive tract health.
The blood sugar response is low, and the metabolism does not require insulin, which is suitable for diabetic patients.
Satisfaction helps to control weight, suitable for consumers who want to control carbohydrate intake.