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Model No.: Polydextrose powder
Brand: Bailong Chuangyuan
Packaging: Food grade polythene plastic bag and pallet for powder,barrel for syrup
Transportation: Ocean,Land,Air
Place of Origin: China
Certificate: ISO 22000,ISO 9001,ISO 45001,ISO 14001
HS Code: 3913900090
Port: Qingdao,Shanghai,Tianjin
Payment Type: L/C,T/T,D/P
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
APPLICATION:
The application of Resistant Dextrin in baked goods. Resistant dextrin is used in baked foods to increase the content of dietary fiber, and at the same time improve the color of the product, improve the taste of the product, embed bad taste, extend the shelf life of the product, and improve the moisturizing performance of the product.
Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.
FUNCTION:
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
NUTRITIONAL INFORMATION:
| Carbohydrate: 71.05% | Total Fiber: 71.05% |
| Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
| Solubility: soluble in water/beverages | PH: Stable at PH 2.5-7.0 |
| Glucose:<0.79 | Sodium: 0 |
| Fats: 0 | Proteins:0 |
PHYSICAL PROPERTIES:
Can replace sugar and fat in food and improve food texture and taste.
Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.
Widely recognized as a good source of dietary fiber.
Prebiotics which can improve the digestive tract health.
Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.
Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.
Well toleration.
Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy, high fiber and other functional foods.
| ASSAY | SPECIFICATION |
| Test standard | GB25541-2010 |
| Appearance | White or yellowish fine powder |
| ≥90% | |
| Water,w % | ≤4.0 |
| Sorbitol+glucose w% | ≤6.0 |
| PH(10% solution) | 5.0---6.0 |
| Residue on Ignition(sulfated ash),w% | ≤2.0 |
| D-Anhydroglucose,w% | ≤4.0 |
| Lead,mg/kg | ≤0.5(mg/kg) |
| Arsenic,mg/kg | ≤0.5 |
| 5-Hydroxymethylfurfural and Related Compounds,w% | ≤0.05 |
| Solubility | ≥99% |
| Total Aerobic Count(CFU/g) | ≤1000 |
| Total Coliform(cfu/100g) | ≤30 |
| Shigella | No exsit |
| Mold (cfu/g) | ≤25 |
| Yeast(cfu/g) | ≤25 |
| Staphylococcus aureus(CFU/g) | No exsit |
FACTORY:
QUALITY CONTROL:
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
Product Categories : Dietary Fiber Series > Polydextrose
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